Growing and selling organic food.
We Are a Leading Perishable Exporter in India
About Us
About akshar agri exports
The Largest Global Organic Farm Since 2011.
Why Choose Us
Currently We’re Growing and Exporting Fresh Fruits and Vegetables
Strong farmer & sourcing network
In-house packhouse & processing facility
Fast air cargo logistics
International export compliance & documentation
Our Global Presence
Currently Supplying To
USA
New Zealand
Australia
Canada
Germany
UK
Mango Export Procedure
How to Export Mangoes:
Step-by-Step
Harvesting
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
De-sapping
De-sapping removes the milky sap from freshly harvested mangoes to prevent skin staining and quality loss.
Sorting & Grading
Sorting removes damaged, diseased, or low-quality mangoes to ensure export standards are met.
Packing & Coding
Mangoes are carefully packed in ventilated export-quality boxes to prevent damage during transport.
Pre-Cooling
Pre-cooling quickly removes field heat from mangoes to slow down ripening and reduce spoilage.
Unloading at Packhouse
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Washing
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Hot Water Vapour Heat Treatment
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Palletization
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Export via Air Cargo
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Fresh Fruits
Wide Variety of Export
Mangoes
Kesar Mango
Alphonso Mango (Hapus)
Banganpalli Mango
Rajapuri Mango
Our Competitive Advantage
Quality That Gives You an
Edge
Air Cargo Freshness
Delivery within 24–48 hours for maximum freshness.
Consistent Weekly Supply
Strong sourcing network supported by contract farming.
International Quality Standards
Export-grade sorting, grading, and packaging.
Complete Export Documentation
Phytosanitary certificate, invoice, packing list, and country compliance.
Hygienic Packhouse Handling
Full farm-to-packhouse traceability for every batch.
Tailored Solutions
Custom packing, labeling, and product mix as per buyer requirements.
How We Prepare & Ship
Your Produce
Freshly Harvested at Peak Ripeness
We harvest fruits at peak maturity and handle only premium-quality produce, carefully processed to preserve natural freshness.
Thoroughly Cleaned & Quality Checked
Each fruit is hygienically washed and sorted to remove impurities and ensure only the best quality meets our strict freshness and safety standards.
Carefully Packed for Protection
Each fruit is cushioned in protective netting and packed in sturdy boxes to prevent bruising, ensuring it arrives fresh, safe, and visually perfect.
Secure Storage & Fast Dispatch
Packed boxes are stored in clean, controlled conditions and shipped quickly with careful handling, ensuring your produce arrives fresh just as nature intended.
Phytosanitary Treatments
Global Quality and Safety Compliance
Hot Water
Treatment (HWT)
The fruits are immersed in controlled hot water to meet international quarantine and export standards.
Vapour Heat
Treatment (VHT)
Vapour Heat Treatment (VHT) is used to eliminate fruit flies and other pests without affecting mango quality.
Irradiation
Treatment
Irradiation Treatment uses controlled radiation to eliminate pests and extend the shelf life of mangoes.
Indian Vegetables
Premium Fresh Indian Vegetables
Ireland
Singapore
Hong Kong
Canada
Maldives
Germany
UK
Vegetable Range
Wide Variety of Export-Grade Vegetables
Green Chilli
Bottle Gourd
Colocasia Leaves
Fresh Turmeric
Okra
Curry Leaves
Drumstick
Green Beans
Cluster Beans
Sweet Potatoes
Beetroot
Pointed Gourd
Fresh Fruits
Wide Variety of Export
Grade Fruits
Grapes
Pomegranate
Guava
